2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
In our modern age, the shelves of gardening shops never cease to amaze us with an incredible abundance of various fertilizers. Meanwhile, you can also feed garden crops and garden flowers using old-fashioned ways. You should not ignore even the most ordinary food products in this matter, for example, yeast bread - it will certainly serve a good service in feeding growing vegetables and flowers
How it works?
To understand how bread works as a fertilizer, it doesn't hurt to figure out which components we owe such unusual properties of this quite ordinary product. It turns out it's all about yeast! It is they who are assigned the leading role in such an important and significant matter of plant nutrition. By the way, yeast is an active ingredient in almost all commercially available growth stimulants. They are very rich in various microelements and useful substances, and also greatly contribute not only to the formation, but also to the full development of the root system of cultivated crops.
What crops are fed with bread?
Bread can be used to feed literally any crops that need active growth, and this applies equally to both tender seedlings and already adult plants. It is difficult to find a more valuable natural stimulant that will provide as much benefit to growing vegetables, bright strawberries or luscious garden flowers. By the way, cucumbers with eggplants and tomatoes with peppers are most often fed with bread.
How to prepare top dressing?
To prepare a healthy bread top dressing, the leftovers of uneaten yeast bread collected during the winter period are put into a spacious container and poured with water so that all the bread is under water. Then the container is tightly covered with a lid, and a load is placed on top of it - this will help protect the bread from attempts to float. In this form, bread leftovers are fermented in a warm place for about a week. And after this time, the resulting composition is diluted with water. The ready-made solution is used for watering growing crops, and they must be watered at the root.
Some summer residents soak bread and, together with ordinary grass (for each bucket, they take 1/3 of a bucket of bread leftovers). You can add to such a mixture and a tool called Baikal EM. After several days, the grounds separated from the liquid are sent to the compost, and the strained liquid is added to the water for irrigation (for one bucket of water, it is enough to take two liters of bread mixture). This composition is perfect for watering roses, cucumbers, cabbage, peppers and eggplants. And peonies after such dressings begin to bloom even more magnificently!
Note to the summer resident
The measure is good in everything - this rule also applies to grain dressings. It is definitely not worth overdoing with them - the grain dressings that mainly affect the growth of crops are applied only when the vegetation especially needs it.
It is not forbidden to combine such dressings with the simultaneous introduction of ash - the latter will replenish the calcium balance, because during fermentation this element is absorbed with doubled activity.
It is quite possible to replace bread dressings with yeast infusion (100 g of yeast is dissolved in a bucket of warm water, after which the bucket is exposed to the sun), only the yeast for its preparation must be purchased of high quality and natural. Alas, it is not possible to find such yeast in every store, so it will probably be much easier to pick up the leftover bread leftovers during the winter.
And one more important nuance - you should be mentally prepared for the fact that the grain fertilizer has an extremely unpleasant odor. However, most other organic fertilizers smell no better!
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