Dill

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Video: Dill

Video: Dill
Video: NEW *WORLD RECORD* 47 KILLS on REBIRTH ISLAND 2024, April
Dill
Dill
Anonim
Image
Image
Dill
Dill

© annete / Rusmediabank.ru

Latin name: Anethum

Family: Umbrella

Categories: Herbs

Dill (Anethum) is a monotypic genus (species Anethum graveolens) of herbaceous plants, reckoned by scientists to the Umbrella (Celery) family.

general characteristics

Dill is an annual plant with a short development cycle. It should be noted that dill is a favorite among the spicy and aromatic crops. Originating in the Mediterranean, today dill is proudly walking through the cuisines of different countries of the world.

general characteristics

Dill has a single stem, which branches rather weakly. The leaves are dissected into linear lobes. The tiny yellow flowers are collected in a complex umbrella. The flowering period can occur at different times. It depends on when the sowing was done. Dill seeds are also quite small, gray or brown in color. The most widespread variety is Gribovsky.

Care rules

Temperature … Dill is an early maturing crop, it tolerates cold well and even survives frost. Seed germination can start already at 3 ° C. The optimum temperature for the growth of dill, of course, is higher - at the level of 16-18 ° C. During flowering and ripening, the most favorable temperature is 19-20 ° C.

Watering … Do not forget to water the dill regularly. It is especially important to ensure regular watering during the early stages of growth. In the event of a lack of moisture, plant growth can slow down significantly. Also, insufficient watering can lead to the fact that the leaves become smaller and coarser.

The soil … As for the soil, the plant cannot be called capricious and demanding on the ground, but it is better to choose loose soils with high fertility and aeration.

Sowing … Sowing of dill is carried out in several terms. To please yourself and your family with early greens, seeds are sown from open ground before winter. Sowing is ordinary, two- or five-line. You need to take about twenty grams of seeds per square meter. In seed production, the seeding rate is reduced to a gram per meter. The seeds are buried to a depth of several centimeters. Seedlings should be expected depending on the weather - after about a week or three.

Care … Plant care is watering and weeding.

Cleaning … Dill is harvested as needed. The seeds are harvested when the seeds begin to shatter, their darkening. The collected umbrellas are dried and then gently shaken off.

Usage … Dill is actively used in cooking, primarily as a seasoning - to potatoes, meat, salads. Dill is widely used in seaming. In general, dill is eaten both fresh and dried and salted.

Dill is also known as a medicinal plant. It helps to normalize bowel function and is used to improve digestion. Dill is also a well-known diuretic and carminative. Moms use it to increase milk secretion. Dill is used to treat pain - it is not for nothing that one of the most common remedies for childhood colic is dill water. Also, dill infusion is used at the initial stage of the development of hypertension.

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