2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
For the Russian language, the word "Kalanchoe" is rather unusual and unusual. This plant name came to us from China. The natural habitat and birthplace of Kalanchoe Degremon is Madagascar. Due to its unpretentiousness, it can be found on rocky slopes, along the banks of rivers
Nowadays, Kalanchoe has turned from an exotic guest into a well-known indoor culture that can be found in almost every home. And knowing about the medicinal properties, this flower will become an excellent family doctor.
Description of Kalanchoe Degremon
Kalanchoe Degremona is a perennial herb with a straight stem that sometimes spreads. For this reason, he often needs support. Belongs to the jumbo family, a group of succulents. Fleshy shiny leaves are located at an angle to the stem, have a characteristic shape: narrow ovate or oblong-lanceolate. Sometimes the leaves are folded along the midrib, rather long. The leaves of this plant have a specific color, the upper surface is green-gray, and the bottom is variegated, with purple blotches.
On the serrated edges of the leaves, in the depressions between the denticles, small brood daughter plants are formed, which have air roots, falling off and take root. Kalanchoe is considered the champion of vegetative propagation. This plant forms purple-pink flowers.
Biochemical composition
The juice of the green mass of Kalanchoe has a healing effect on the human body. The succulent leaves and stem of Kalanchoe grown on the windowsill contain a large amount of moisture. The high biological activity of the juice is achieved due to the dissolved organic and mineral substances. A unique combination of flavonoids, tannins, micro and macro compounds, organic acids, polysaccharides, vitamins and enzymes turn the juice into an active preparation. The aerial part of the plant is usually taken as a raw material, juice is obtained and subjected to special processing.
Pharmacological properties
In Russia, useful Kalanchoe juice has been used for a long time. The first to use the juice of this succulent were indoor florists, and not professional doctors. People noticed that using Kalanchoe juice, inflammation disappears, it helps to heal wounds, and treats colds. In the 60s of the last century, research activities were carried out to study the properties of Kalanchoe juice. Laboratory experiments have established the complete harmlessness and medicinal properties of the plant.
The main advantages of Kalanchoe juice as a natural preparation are: organic origin, safety, absence of contraindications, does not cause irritation of the skin and mucous membranes.
Kalanchoe Degremon juice has the following properties:
Bactericidal properties, destroying harmful microorganisms, thanks to the flavonoid glycosides included in the juice.
Bacteriostatic properties, neutralizing bacteria and stopping their growth with tannins.
Anti-inflammatory properties, inhibiting the development of the disease.
Hemostatic properties. Kalanchoe leaves, blurred into gruel, stop bleeding. The juice cleanses ulcers and wounds from necrotic tissue.
Wound healing properties. It is indispensable for the treatment of thermal burns, frostbite, trophic ulcers, as it reduces the time of epithelialization of the wound surface. As an external agent, it is used to treat pressure ulcers, fistulas and skin grafts.
Choleretic properties. When using Kalanchoe juice, radioactive and toxic substances are removed from the body. Reduces the amount of cholesterol in the blood.
To obtain Kalanchoe juice, only freshly cut leaves are used, which can be stored for no more than a week in a dark, cold place. To begin with, the stems and leaves of the plant are crushed, squeezed out the juice, which is kept for 1 - 10 days at a temperature of 5 - 10 degrees, then filtered and used for its intended purpose. Such juice is stored for up to 7 days. You can preserve the juice, for this it is bottled, sterilized and carefully sealed. You can store such juice for 12 months at a temperature of 8 - 10 degrees.
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