2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
On April 9-12, Crocus Expo will host an exhibition of household appliances Home Appliances. Design & Technologies 2015. In addition to new products from leading brands, visitors will find a varied entertainment program centered on culinary venues and a gastronomic food fair
PROGRAM
Culinary platform of the company SMEG and the magazine "BreadSol" "Back to the 50s" - Art-Cooking
Thursday 9 April
14: 00-16: 00 - Opening of the site. Booter BRO: New version. The acquaintance begins with the details. Serhiy Kuznetsov, chef, host of the TV project “Lunch on schedule.
16: 00-17: 00 - Culinary master class: Bright Easter. Easter cakes as a gift. Prepared by Elena Soina, a graduate of the Ragout school.
Friday April 10th
11.00-12.00 - Delicious breakfast: the best Italian desserts. Prepared by Sergey Kuznetsov.
12: 30-13: 30 - Italian lunch: handmade pasta. Serhiy Soloviev, brand chef of the Wirt restaurant.
14: 00-15: 00 - Master class on festive Easter table setting from the Lovely Decor project. Conducted by Olesya Astasheva.
15: 30-16: 30 - Exotic and traditional desserts. Prepared by Sergey Kuznetsov.
Saturday 11 April
11: 00-12: 00 - Crepe Suzette French pancakes for the most loved ones. Prepared by Sergey Kuznetsov.
12: 30-13: 30 - Cooking fish! Prepared by Sergey Kuznetsov.
14: 00-15: 00 - Miss Etoile… These lovely cupcakes! Prepared by Maria Nemova, Marybakery.ru project. Decor and tableware by Miss Etoile.
15: 30-16: 30 - Master class on food photography. Lead by food photographer Zlata Panchenko.
Sunday 12 April
11: 00-12: 00 - Master class on food photography. Lead by food photographer Zlata Panchenko.
12: 00-13: 00 - Sunday brunch for the whole family from Chef of BreadSol magazine Artem Knyazev.
13: 30-14: 30 - Spring refresher: magical gazpacho and mint daiquiri, prepared by Sergey Kuznetsov
14: 30-15: 30 - Milkshakes - refreshing and warming. Prepared by Artem Knyazev.
Culinary platform "Interactive kitchen"
Supported by: Gorenje, Hotpoint-Ariston, the Food TV channel, the Domashny Ochag and Gastronom magazines, the Academy del Gusto culinary studio.
Thursday 9 April
14:00 - Opening of the site. Cooking class from Hotpoint-Ariston by chef Denis Krupenya.
15:00 - Domashny Ochag magazine. Salad with baked beetroot, mozzarella and balsamic cream. Prepared by Pavel Potseluev, personal butcher at Steak @ home.
16:00 - Accademia del Gusto. Branded Warm chocolate cake.
17:00 - Domashny Ochag magazine. Rib eye steak with grilled vegetables and butter with blue cheese. Prepared by Pavel Kiseluev.
Friday April 10th
12:00 - Food TV channel. Homemade chicken shawarma with curry sauce.
13:00 - Culinary master class from Hotpoint-Ariston prepared by chef Denis Krupenya.
14:00 - Domashny Ochag magazine. Turkey salad with honey, fresh spinach and juicy apple carambola. Serhiy Fadeev, chef of the Culinary Studio Clever.
15:00 - Accademia del Gusto. Felicita - Pasta with shrimp and zucchini.
16:00 - Food TV channel. Fried Herring with apple and onion caramel.
17:00 - Domashny Ochag magazine. Delicate dessert "Floating Island". Serhiy Fadeev, chef of the Culinary Studio Clever.
Saturday 11 April
12:00 - Food TV channel. Ceviche from Murmansk cod and salmon. Chef Ilya Lazerson is cooking.
13:00 - Accademia del Gusto. Beef tenderloin in red wine according to Grandma Gabriella's recipe.
14:00 - The Domashny Ochag magazine. Fennel salad with oranges and capers. The chef of the Cafe De Arts restaurant Evgeny Nasyrov is cooking.
15:00 - Culinary studio "Gastronom". Duck breast with pear in orange caramel. Chef Dmitry Tretyakov is cooking.
16:00 - Food TV channel. Beef tagliata with green pea puree. Chef Ilya Lazerson is cooking.
17:00 - Domashny Ochag magazine. Halibut with bulgur and citrus tartar. The chef of the Cafe De Arts restaurant Evgeny Nasyrov is cooking.
Sunday 12 April
13:00 - Domashny Ochag magazine. Porcini mushroom risotto. Michel Lombardi, Chef of the Reka restaurant.
14:00 - Accademia del Gusto. Salmon fillet with grilled vegetables in Neapolitan style.
15:00 - Domashny Ochag magazine. Spaghetti with seafood. Michel Lombardi, Chef of the Reka restaurant.
The culinary sites will work with the support of FOREM KUKHNI.
Another interesting installation project for visitors is SMART HOME. At the exhibition site, a full-fledged “smart home” studio room will be built, equipped with an ABB-free @ home control system and a variety of smart products: from household appliances controlled via Wi-Fi to automated curtains and “smart” lamps.
Anyone can attend excursions around the house: April 9 - at 13.00 and 15.00, April 10 and 11 - 11.30, 13.30 and 15.30, April 12 - 11.30 and 13.30.
You can even win a prize! To do this, you need to take a creative photo in the "smart home", post it on Instagram with the necessary hashtags, and you can win Redmond household appliances. Detailed conditions of participation on the exhibition website. Project installer: Alef Elektro. Partners: Candy, Dyson, Redmond, Decolux, Uniel, ABB, REVOX, AGATH, LoppDock, Haier and GS Group.
The website of the exhibition is www.ha-expo.ru.
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