2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Black currant, unlike its red and white sisters, is famous for half the yield. If the harvest of bright colored berries reaches 8 kg from one bush, then a rare black currant bush will yield more than 4 kg. However, compared to others, black is so useful to the human body that low yields are more than offset by the invaluable strength inside each berry. This is exactly the case when you can say "small spool, but weighty."
Black currant is our irreplaceable assistant
Why is black currant so useful? First of all, it is among the record holders for the content of vitamin C. Compared to lemon, 100 g of the product contains five times more of this element. This means that tea with black currant will be much more effective in the fight against colds and flu than a drink with lemon. The virus dies in an acidic environment, however, the power of currants helps not only defeat the causative agent of the disease, but also significantly alleviate the symptoms: pacify the cough, soften the sore throat.
Again, compared to citrus, our black beauty is more saturated with vitamin B, vitamin E of youth, as well as potassium, magnesium, phosphorus. All these elements are extremely necessary for the body and perfectly strengthen the immune system. Therefore, when harvesting currants, you do not need to wait for the moment when the disease comes in order to be treated with summer berries. You need to take up the defensive and start strengthening your body in the fall, so that viruses and bacteria bounce off our invisible defenses like tennis balls.
Why do currant bushes need litter?
It is best to harvest currants raw, mashed with sugar. So it will best preserve its beneficial qualities and healing properties. But it is necessary to realize that the harvesting process begins from the moment of harvesting. How correctly the berries are technologically harvested directly depends on how the harvest will be preserved.
In August, late varieties of black currant are on the way. If the red is still ripening at the same time, the first thing to do is to remove the black one. Berries of red are able to stay on the branches longer, while the time of black can be missed. In addition, in some varieties of black currant, their berries tend to crumble as they ripen. Such specimens need to be provided with litters around the stems so that the vibration of the bush during harvesting does not lose a good part of the crop.
Some varieties are famous for their tendency to overripe very quickly, which is why the berry rips off wet. It is recommended to pick berries from such bushes slightly unripe.
Choosing the best hour and suitable weather for cleaning
You should start harvesting only on a fine day. Currants will be much worse stored if harvested after watering or in a rainy season. When it is planned to make preparations for the winter, the berries on the branches should be clean and dry.
It is better to plan the time for working with the bush in the morning or evening hours, so that it is not too sunny outside. But do not start this too early or at night, when there is still dew on the leaves or is already gathering.
Currant storage
Buckets or other deep containers are not suitable for harvesting. To prevent the berries from crumbling, while working with a bush, they are folded in a thin layer in baskets and trays. Any wide boxes will do. For example, bags for long-term storage of milk with a cut-off side wall.
Do not leave berries in the open air for a long time, especially on a hot day. For a while, the crop can be left in the shade, but as soon as a convenient opportunity arises, you immediately need to remove the trays in a cool room, refrigerator or basement.
Harvesting currants, rubbed with sugar, must be done in such an amount that they can be consumed within six months. If the gardener boasts a huge harvest, it is better to preserve the berries for longer storage. Some of the raw currants can be frozen - fresh summer berries are a great decoration for baking in the middle of cold winter.
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