2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Javanese apple (Latin Syzygium samarangense) Is a fruit crop closely related to the Malay apple and belonging to the Myrtle family.
Description
The Javanese apple is an evergreen tree, capable of reaching, depending on growing conditions, from five to fifteen meters in height. As for cultural forms, they, as a rule, are always rather short in stature - this is necessary in order to make it easier to collect fruits.
The thickness of the short trunks ranges from twenty-five to thirty centimeters, and the top layer of pinkish-grayish bark easily crumbles at the slightest touch. The shape of the leaves is usually heart-shaped, elliptical-lanceolate, and their color boasts pleasant dark bluish-greenish shades. The leaves grow in width from five to twelve centimeters, and their length reaches from ten to twenty-five centimeters. By the way, the crushed leaves exude an amazing aroma!
The width of the yellowish-white flowers of the Javanese apple ranges from two to four centimeters. All of them gather in colorful paniculate inflorescences and are equipped with many stamens and four graceful petals.
Glossy greenish or pinkish fruits are pear-shaped. Their width is 4, 5 - 5, 4 cm, and length - 3, 4 - 5 cm. The white fragrant pulp crunches a little, and it tastes a little sour. Inside each fruit there are one or two miniature seeds.
Where grows
The Javanese apple comes from a relatively small area, as it is an endemic species - its homeland is the Malacca Peninsula, as well as the Nicobar and luxurious Andaman Islands. Even in the prehistoric era, it was introduced into the culture of a number of peoples of Southeast Asia. This crop has long been grown in Cambodia and Vietnam, as well as the Philippines, India, Taiwan, Thailand and Laos. And thanks to medieval sailors, the Javanese apple also came to some African states, in particular, to Pembu and Zanzibar. Roughly at the beginning of the twentieth century, the inhabitants of Jamaica also met him, and somewhat later - the inhabitants of the Netherlands Antilles (such as Curacao, Bonaire and Aruba) and Suriname.
Application
The fruits of this culture in most cases are eaten fresh, however, the scope of their food use is also quite wide. Slightly unripe fruits are eaten even with salt, in addition, excellent sauces are made from them, and they are also boiled like vegetables or stewed with various fruits and vegetables. Until the end, ripe fruits are used to make juices, jams, marmalades and preserves.
The flowers of this plant, rich in tannins, have found their use in folk medicine - with diarrhea, they will become an excellent fixative. And the excellent disinfecting properties of the fruits allow them to be used for a wide variety of gastrointestinal disorders.
The leaves of the Javanese apple were not ignored either - they are the raw material for obtaining the essential oil that is widely used in the cosmetic industry. This oil is actively used to treat inflammation of the veins and rejuvenate the skin of the face. It also has an excellent tonic effect.
As for the decoction of the bark, it is drunk in order to get rid of fever - such a decoction is a powerful anti-inflammatory, diaphoretic and antipyretic agent.
Contraindications
There are currently no contraindications for eating Javanese apple. However, you should not exclude the possibility of individual intolerance.
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