2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Wooden apple (lat. Feronia limonia) - a spectacular fruit plant, which is a representative of the numerous Rutovye family.
Description
The wood apple is a slow-growing and very upright fruit tree covered with rather wrinkled bark. The length of its dark green leaves ranges from five to twelve and a half centimeters, and if you rub them properly, they will begin to emit a strong enough lemon scent.
A very interesting feature is characteristic of the round fruits of the wooden apple - the presence of a very strong and hard woody shell. The diameter of the fruit also varies from five to twelve and a half centimeters, and inside them is a brown, powdery and rather sticky pulp. It boasts a slightly astringent sweet taste and a very pleasant aroma. And inside the pulp, it will not be difficult to find many tiny white seeds. It is worth noting that the taste of these fruits is absolutely not like an apple, rather, it is somewhat reminiscent of pineapple or mango.
Where grows
The wooden apple came to us from India and Sri Lanka - there it has long been cultivated in culture, and it grows not only in gardens, but also everywhere along the roads. And in the last few years, this crop has been actively cultivated in a number of countries in Southeast Asia, in particular, in the Philippines and Malaysia.
Application
Most often, the pulp of a fragrant wooden apple is eaten fresh, however, in order to extract it, it is necessary to break a fairly hard and durable shell of the fruit. This is not so easy to do, so it is better to immediately arm yourself with some solid object.
The pulp of the fruit is often mixed with sugar, fresh coconut milk and sweet palm syrup for an incredibly tasty treat like sherbet. It is often used in the production of jams, various confectionery products, jams, drinks, jellies and chutneys. The inhabitants of Sri Lanka make an incomparable cream from these unusual fruits, and the Indonesians combine the pulp of ripe fruits with sugar and often indulge themselves with this mixture during breakfast. The Thais also did not stand aside - they use young greens, which are added to salads.
This fruit is very rich in all kinds of mineral elements and vitamins, however, ascorbic acid is still less in it than in all other representatives of the Rutovye family. In addition, the pulp of the fruit contains citric and some other organic acids, as well as some mucus.
In their historical homeland, these fruits have been used since ancient times to improve memory, as well as to treat various cardiovascular ailments and digestive problems. Ripe fruits, which have a powerful tonic and astringent effect, are used to treat stomach diseases. And unripe fruits boast an even stronger astringent effect, making them an ideal remedy for dysentery or diarrhea. The leaves of the plant are also suitable for this purpose, in addition, they are excellent for hiccups, as well as for indigestion and vomiting. And the juice from the fruit is an excellent remedy for the treatment of infectious diseases of the throat and oral cavity (sore throat, gingivitis, stomatitis, etc.). The seeds used in the treatment of all kinds of heart ailments have also found their application.
The gum used in painting and medicine is extracted from the branches and trunks of trees, and excellent dyes for silk and chintz are obtained from the peel of the fruit. By the way, the wood of this plant can boast of amazing resistance to decay, respectively, it makes an excellent building material. And the pulp of the fruit has been successfully used as a household detergent and soap for several centuries.
Contraindications
No contraindications to the use of a wooden apple have been identified at the moment, however, the likelihood of individual intolerance and allergic reactions cannot be ruled out.
Growing and caring
The wood apple will grow best in tropical or subtropical climates. In general, it is very unpretentious, but at the same time this plant is quite light-requiring and intolerant of frost.
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