What About The Remaining Brine?

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Video: What About The Remaining Brine?

Video: What About The Remaining Brine?
Video: Understanding The Brining Process & Stratagies - Part 2 of 4 2024, April
What About The Remaining Brine?
What About The Remaining Brine?
Anonim
What about the remaining brine?
What about the remaining brine?

Having emptied another jar with crispy cucumbers, lightly salted tomatoes or wonderful sauerkraut, we often pour out the brine, not thinking at all that it could very well be useful to us. Brine is not only an excellent healer after stormy feasts, it is also a faithful assistant to the hostesses, because it is useful in the kitchen, and for cleaning, and for making beauty

How to apply brine in the kitchen?

Brine is a great ingredient for making delicious homemade mustard or great batter for chicken or fish. They also stew meat in brine - this process does not take much time, but it turns out very tasty! This assistant will always come in handy and, if necessary, turn yesterday's beef, which has become tough, into soft and juicy meat. And the brine-based marinade also turns out great - the meat in this case acquires a surprisingly delicate taste!

It is quite possible to marinate white cabbage in brine - it is cut into cubes and poured with hot, well-boiled brine, and then allowed to cool. Then they transfer the future yummy to a cold place, and after a day or two you can begin to feast on wonderful cabbage!

Winter okroshka in brine is also incredibly tasty. To prepare it, the brine is combined with diced meat (it can be absolutely anything), eggs, pickled garlic, pickles and grated radish (if any). This soup is perfect for beer and as a breakfast after a festive feast!

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Or you can try to bake excellent cookies on the basis of brine. To do this, mix well ten tablespoons of brine, vegetable oil and sugar, and then combine them with 500 grams of flour and one tablespoon of slaked soda. All components are thoroughly mixed, and then the dough is rolled out, cookies are cut out of it and the resulting blanks are sent to a preheated oven for twenty minutes.

In addition, brine perfectly helps to give boiled potatoes a richer taste - for this, it is enough to add a small amount of it to the water during cooking.

Pickle on the farm

With the help of the remaining brine, it will not be difficult to descale the kettle. To do this, brine is poured into it (a couple of glasses will be quite enough) and boiled in it for about an hour. And after this time, the kettle is thoroughly rinsed, first with cold and then hot water.

Also, the brine perfectly helps to revive the color of the upholstery of upholstered furniture and brighten the paint on the carpets that have faded from time to time. After moistening small rags in a freshly prepared mixture of brine and water (in this case, take one part of water for two parts of the brine), lay them out on the areas in need of renewal and begin to slowly beat off with the help of a firecracker. This procedure perfectly helps not only to get rid of dust, but also to significantly revive the appearance of your favorite things!

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Brine for beauty

The brine is also useful for beauty treatments. For example, with its addition, you can make baths for hands or feet - such baths are great for rejuvenating the skin. And if you periodically pamper your legs with baths of heated brine, you can quickly eliminate corns and calluses!

It will not be superfluous to freeze the brine - with ice cubes made from cucumber brine, it is very useful to massage the face: as a result of such procedures, the skin will become clean and acquire a healthy glow. And in the old days, the fair sex washed with this beneficial liquid in order to improve the complexion. And even Cleopatra herself, the famous ancient Egyptian queen, also did not disdain brine: she regularly drank it to moisturize the skin, maintain its tone and saturate it with the most useful microelements and all the necessary vitamins!

What secrets of using brine do you know?

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