2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Spanish goat is one of the plants of the family called Asteraceae or Compositae, in Latin the name of this plant will sound as follows: Scorzonera hispanica L. As for the name of the Spanish goat family itself, in Latin it will be: Asteraceae Dumort.
Description of spanish goat
The Spanish goat is a perennial herb, the height of which will fluctuate between twenty-five and thirty-five centimeters. The stems of this plant are leafy and branched. The leaves of the Spanish goat will be whole-edged and lanceolate, they taper into a petiole and are long-pointed. The baskets of this plant are located at the end of the stem and branches: such baskets will be quite large. The wrapper is tiled, and the flowers of this plant are painted in yellow tones. The fruit of the Spanish goat is an achene endowed with a tuft, the hairs of which are matted and painted in white tones.
Under natural conditions, this plant is found on the territory of the European part of Russia, Western Siberia, Central Asia, the Caucasus, as well as in the Dnieper region of Ukraine and in the Crimea. For growth, the plant prefers rocky steppe slopes, meadows and steppes. It is noteworthy that the Spanish goat is a very valuable honey plant.
Description of the medicinal properties of Spanish goat
Spanish goat is endowed with very valuable healing properties, while it is recommended to use the roots of this plant for medicinal purposes.
The presence of such valuable medicinal properties should be explained by the content in the composition of this plant of rubber, aldehydes, maltose, sucrose, vitamin C, coniferin, mannitol, lipids, choline, phenolic compounds, higher fatty acids, apinenin and luteolin flavnoids, as well as inositol and triterpenoids.
It should be noted that this plant is useful as a source for inulin production. The herb extract of this plant will exhibit antitumor activity against Ehrlich's carcinoma. As for the essential extract of the herb, it will be endowed with antifungal activity.
A decoction prepared on the basis of the roots of this plant is recommended for various heart and nervous diseases, for snake bites and fever. It should be noted that the roots of the Spanish goat will be edible as a vegetable, while the baked roots are a substitute for coffee. It is important to remember that young leaves of this plant can also be eaten.
Spanish goat is a forage and lactogenic plant for pets. In addition, this plant is a substitute for the traditional feed of the silkworm.
With cardioneurosis and palpitations, it is recommended to use the following remedy based on this plant: to prepare such a remedy, you will need to take ten grams of crushed dry roots in one glass of water. The resulting mixture should be boiled in a sealed enamel bowl in a water bath for ten to twelve minutes. Then such a mixture should be cooled for forty-five minutes, after which this mixture is very carefully filtered. The remaining raw materials are squeezed out, and then the volume of the finished product is brought to two hundred milliliters with boiled water. It should be remembered that it is recommended to store such an infusion for no more than two days in a cool place. Take the resulting remedy on the basis of a Spanish goat one third or one fourth of a glass three times a day before the start of a meal. To achieve greater efficiency, it is important to follow all the rules for the preparation of such a product, as well as follow all the rules for its intake.
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