2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Nowadays, it has again become important to grow decorative vegetable beds, decorating them with various types of vegetables. One of the most prominent representatives of such crops is kale or grunkol kale. She does not tie a head of cabbage, but freely spreads her wide openwork leaves in a lush fountain. However, this vegetable can also be used for culinary purposes. One of its important advantages is early maturity. Plus, kale is great for your health
A complete set of nutrients for the human body
If Brussels sprouts broth is nutritionally compared to chicken broth, then kale is called "new beef"! Only 200 g of this product will provide the body's daily dose in proteins. In addition, this collard greens is rich in calcium and can replace milk, which is a valuable source of this element.
Studies on the health benefits of cabbage have found omega-3 unsaturated fatty acids in the leaves. And this is an important element that protects the cells of the body from destruction and protects the development of cancer. Plus, this vegetable is a generous source of potassium, vitamins A and K.
Sowing kale
Like other varieties of cabbage, kale is a fairly cold-hardy crop. Seeds germinate at a temperature of + 5 ° C, but the plant can withstand frosts down to -10 … -12 ° C. To get an early harvest, kale can be grown through seedlings. But at the same time, they are also engaged in sowing directly into open ground, this is done in the last decade of April. The ripening time depends on the selected variety. They can last from 45 to 75 days.
The area for kale must be set aside in a sunny place. This vegetable loves nutritious soil. If the land in your garden is far from ideal. We'll have to work hard to make this beauty not only attractive in appearance, but also tasty. To do this, on poor sandy soils, the beds are filled with compost. The same natural material will help out when you need to loosen heavy clay soil. For the same purpose, you can use rotted sawdust or sand.
Cabbage is planted in a checkerboard pattern. A distance of at least 40 cm is left between the holes - the plants should not be pressed against each other by leaves. When planting seedlings, plants need to be shaded for at least three days so that they take root well.
Planting care consists in watering and feeding. Like white cabbage, kale also loves to drink. This, among other things, depends on how delicate her curly leaves will turn out.
Top dressing should be carried out both nitrogen and potash. For this, two types of infusion are made: from manure and wood ash. You can also use herbal infusions. It will take longer to cook, but it is highly efficient at low cost. To do this, mow the grass, and it is desirable that a good share of nettles get into the green mass. Barrels or other containers are filled with this section by about two-thirds and filled to the brim with water. The composition must be allowed to wander, and when watering the beds, dilute with water.
Harvest curly leaves
Harvesting is done starting from the lower leaves. While gardeners are using this product for food, new leaves will grow in the center. This method will help keep the cabbage fresher for longer, as the cut product must be consumed immediately. In the refrigerator, feces retain their presentation for up to 3 days.
When the leaves of the selected variety are harsh, they are lightly beaten before cutting into a salad. Freezing cabbage will help get rid of bitterness. It goes well with other fresh vegetables, herbs, nuts. In addition, if you grind it in a blender, you get an original salad dressing.
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