Plum Cockatoo

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Plum Cockatoo
Plum Cockatoo
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Plum cockatoo (Latin Terminalia ferdinandiana) Is a fruit crop representing the rarest family of Kombretovye. This plant is not related to the well-known home plum. The cockatoo plum is also known under the names murunga, gurumal and billigout.

Description

The cockatoo plum is a very slender tree of medium size, the height of which can reach thirty meters. All trees are covered with gray scaly bark, and the leaves of this plant are painted in pale green shades. And the small flowers of the cockatoo plum boast a pleasant creamy white color. This culture blooms from September to December - by the standards of the Southern Hemisphere, this is spring.

The fruits of the cockatoo plum are oval in shape and are painted in pleasant yellowish-greenish tones. Their width is one centimeter and their length is two. And inside each fruit you can find one seed. As for the ripening of fruits, it usually occurs in autumn (in the Southern Hemisphere it is March).

Where grows

The distribution area of the cockatoo plum is very small - in the wild, it grows only in Australian forests, and only in the northwest of this continent. Moreover, in recent years, its fruits are increasingly found on the shelves of Australian supermarkets and in Australian markets.

Application

Plum cockatoos can be eaten fresh or processed. It makes the most delicate jelly, incomparable jam, delicious compotes, and it is also added to all kinds of dishes as an excellent spicy seasoning.

Most of all, the Australian aborigines love the cockatoo plum - they have been using it since time immemorial. Moreover, with the help of a cockatoo plum, they successfully treat a wide variety of diseases. Despite the fact that serious studies of the chemical composition of these fruits have not yet been carried out, it is already well known that they are very rich in vitamin C - there is almost fifty times more of it in these fruits than in oranges. It is difficult to find any other natural source of this vitamin, in which there would be even more ascorbic acid. There are many substances and mineral elements endowed with pronounced antioxidant properties in these fruits.

Cockatoo plum is an excellent remedy for the prevention of a wide variety of viral or colds, and with excessive neuropsychic and physical exertion, it will become an excellent general tonic.

These fruits are rich in ellagic and gallic acid. Ellagic acid contributes to the maintenance of human tissue health and successfully fights various carcinogens, while gallic acid boasts powerful anti-tumor, anti-inflammatory, antifungal, antiviral and antibacterial properties.

And the fruits of the cockatoo plum have become actively used in the cosmetic industry - with its addition, wonderful nourishing masks and creams are made that prevent skin aging and restore its natural radiance. If you mix the pulp of the fruit with clay and leave such a mask on your face for literally ten minutes, you can get rid of acne quite quickly.

The inner bark of fruit trees is also useful - it effectively heals all kinds of skin infections, abscesses, ulcers and wounds. And in the treatment of fungus and psoriasis, she also has no equal!

Contraindications

During the consumption of the fruit of the cockatoo plum, individual intolerance cannot be completely ruled out.

Growing and caring

Plum cockatoo feels best in humid tropical forests, and its reproduction occurs mainly with the help of seeds.

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