Syzygium Caraway

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Video: Syzygium Caraway

Video: Syzygium Caraway
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Syzygium Caraway
Syzygium Caraway
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Syzygium cumin (Latin Syzygium cumini) - an evergreen tropical tree with edible fruits from the genus Syzygium (Latin Syzygium) of the Myrtaceae family (Latin Myrtaceae). This is a typical representative of the genus with traditional hard leaves and unique dark purple fruits that resemble plums in shape and color familiar to Europeans. All parts of the tree are impregnated with active substances useful for human health, and therefore people have been friends with the plant since legendary times, actively using its gifts. The tree is very fond of water, sometimes living "knee-deep" in the reservoir, while maintaining the strength and health of the wood.

What's in your name

The generosity and abundance of the tree responds in the hearts of people who are not familiar with the works of Karl Linnaeus, with numerous names for the same plant. As soon as they call "Syzygium cumini" - "Dukhata Plum", "Black Plum", "Dzhambolan", "Javan Plum", "Dzhemen", "Dzhambul", "Damson Plum" …

After all, the plant has spread very widely across the planet, and therefore botanists even find it difficult to accurately determine its native range, torn between the tropics of East Africa, the Indian subcontinent and the countries of Southeast Asia.

In Australia, the tree has taken root so well that it has become a weed that local farmers have to fight.

Description

In the literature, there is very contradictory information about the ability of a tree to grow. Some consider it to be a slowly growing creation of nature, while others claim that the tree grows quickly. Most likely, the growth rate varies with living conditions. In Australia, where the plant is listed as an ecological weed, it clearly grows very quickly.

Be that as it may, the maximum height that a tree can reach is 30 meters. Moreover, the age of the tree can be as much as 100 years.

The leaves of the tree are traditional for plants of the genus "Syzygium" shape and structure, have a turpentine smell, which makes them akin to the foliage of conifers and explains their healing abilities.

Numerous stamens rise above the funnel-shaped flower cup and pink fused petals, giving the plant a decorative effect.

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The crown of the growing season is a plum-like fruit with fragrant juicy pulp and one or more seeds that also have healing powers.

Healing abilities

The ancient Indian legendary king Rama was in voluntary exile for 14 years, living in a tropical forest, where he ate various berries, among which was Jamun, the fruit of the Syzygium cumini tree. Hence the great significance of this fruit in the Hindu religion and mythology is born. It is even called the "Fruit of God" and is usually planted near Hindu temples.

Jamun is the generic name for the fruit of the Syzygium cumini tree in India. The abundance, good taste and availability of these humble fruits with minimal calories and rich content of vitamins A and C (maintains healthy eyes and skin), iron (provides blood purification), antioxidants and flavonoids, which are important elements for the overall health of the human body., make them a popular food product in different parts of the world, as well as a healing remedy for various serious diseases. Besides fruits, Ayurvedic medicine uses the bark, leaves and seeds of the tree.

Fruit, bark and leaf preparations are used to treat diabetes by maintaining proper blood sugar levels. They help to keep the skin elastic and clean, freeing it from acne and irritation. Supports the work of the cardiovascular system, digestive and respiratory organs, fighting coughs, bronchitis and asthma. The herb has the qualities of an aphrodisiac, treats anemia and enhances a person's sexual performance. Fruits and leaves of the tree are used for exhaustion of the nervous system, depression and nervous breakdowns.

In general, this unique plant is a real panacea for various painful misfortunes that lurk a person at every turn.

Caveats

You should not feast on the fruits of the tree on an empty stomach, or combine eating them with the simultaneous use of milk.

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