Pumpkin Nutmeg

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Muscat pumpkin (Latin Cucurbita moschata) - a vegetable crop from the notorious Pumpkin family.

Description

Butternut squash is an annual plant with creeping stems. Its regular pubescent leaves sit on long petioles, and the flowers delight the eye with a pleasant yellow color.

The fruits of butternut squash, sitting on pentahedral smooth and fairly firm stalks, extended to the bases, are false polyspermous berries, called pumpkins in science. These pumpkins can be ribbed, oval, or round. Sometimes they also differ in color. And inside each fruit you can find a pale orange fibrous and very juicy sweet pulp. From above, the fruits are covered with an extremely thin skin, which can be easily removed with an ordinary knife.

It is noteworthy that the fruits of butternut squash have gained fame as the sweetest and most delicious. In addition, such a pumpkin is truly huge in size - the weight of its fruits can reach one hundred kilograms.

Where grows

Butternut squash, which came to us from Central America (Mexico is considered its homeland), is currently actively cultivated in Peru and southern Mexico, as well as in Colombia. You can meet this culture in most of the Eurasian countries.

Application

The fruits of butternut squash are very actively used to prepare a wide variety of dishes. However, everyone who wants to preserve its beneficial properties as much as possible use this beauty in its raw form (mainly in salads). These fruits are also quite normal for heat treatment: many hostesses fry them, and also bake or boil them. And, of course, stuffed pumpkins are invariably popular. By the way, the products used for the filling can be very diverse in this case: vegetables, meat, etc. are perfect for this purpose.

Great cereals, side dishes and mashed potatoes are prepared with butternut squash, and its surprisingly sweet taste allows this vegetable to be used for making delicious desserts: wonderful pancakes, candied fruits and halva are made from it. You can also use butternut squash as a filling for pies and pies. And from the seeds of butternut squash, a very useful oil is obtained.

The pulp of this interesting pumpkin is very rich in polyunsaturated fats, therefore, there is absolutely no cholesterol in it. If you use it regularly, you can quickly rid your body of any decay products and harmful substances. And the low calorie content allows you to eat butternut squash and everyone who wants to lose weight. Moreover, it is excellent for inclusion in the diet of obese people.

Frequent consumption of butternut squash has the most beneficial effect on immunity. Its fruits can also boast of a pronounced diuretic effect, which makes it possible to recommend them to people suffering from various renal and hepatic ailments.

Nutmeg pumpkin is also rich in useful carotene - it contains much more of this substance than in the well-known carrot. Thus, this amazing vegetable can help improve vision as well. And vitamin K in this product is able to slow down the extremely undesirable, but at the same time inevitable aging processes. There is also potassium in butternut squash, which has a beneficial effect on blood and blood vessels, so this vegetable crop will be an invaluable helper for people who have problems with blood vessels, heart or circulatory system. And some healers believe that the systematic use of such a pumpkin will definitely help cope with cancer.

Contraindications

If you have an individual intolerance, it is better not to use butternut squash.