2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Margelan radish (lat. Raphanus) - vegetable crop belonging to the Cabbage family. Sometimes this vegetable is also called Chinese radish, since it came to us from China.
Description
The average weight of the fruit of a Margelan radish is about 450 g. As for the shape of these useful root crops, it can be very diverse: elongated, oval or round. And their peel is distinguished by a fair amount of color and is not only green, but also purple or white. The same can be said for the pulp.
Margelan radish boasts a mild pungency and truly incredible juiciness - this is due to the fact that there is not so much rare oil in it.
Where grows
Currently, Margelan radish is actively cultivated in almost all of Asia.
Application
Margelan radish is most often eaten fresh - this approach allows you to preserve not only its amazing piquant taste, but also the maximum of nutrients it contains. Raw roots are actively added to cold soups (and not only to okroshka) and sandwiches, as well as cold snacks and original salads. In principle, it is quite acceptable to boil such a radish - in this case, it will be used to prepare the first and second meals. Quite often, Margelan radish is pickled and salted - in this form it is simply excellent!
Unlike its other congeners, Margelan radish boasts a more gentle effect not only on the digestive system, but also on many other organs. This allows even people with liver and heart diseases to use it (albeit in relatively small quantities).
Margelan radish is very rich in pectin and fiber, which help to increase the production of vital juices for the body. In addition, these elements function as an absorbent - they perfectly help to remove numerous decay products, excess water and toxins from the body. Due to these properties, Margelan radish is considered the best prevention of constipation.
The low calorie content of Margelan radish allows you to include it in the menu during weight loss. Also, this vegetable is endowed with analgesic and antiseptic properties, which allows you to use chopped root vegetables as lotions.
Margelan radish juice is very useful for people with reduced gastric acid secretion, as well as for all those suffering from sciatica. He will serve well in the period of colds. It also helps to remove sand and stones from the urinary and gallbladder. If you mix it with honey, you can quickly get rid of a pretty annoying cough.
These nutritious roots are widely used in folk medicine and for the treatment of various liver ailments - Margelan radish is a reliable obstacle to the development of fatty degeneration.
Contraindications
Margelan radish is categorically not recommended for expectant mothers to eat - its use can provoke uterine tone, which in most cases entails a miscarriage.
Growing
It is possible to grow Margelan radish almost everywhere, since it is very undemanding to the soil. True, it is categorically not recommended to introduce fresh manure into the soil when growing this crop. Margelan radish is not at all afraid of cold weather and is very fond of abundant and frequent watering (especially in the heat) - root crops that are deficient in moisture quickly lose their juiciness and begin to coarse.
As for the dressing, it is quite enough to feed the Margelan radish once or twice a season.
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© Natalia Evstigneeva / Rusmediabank.ru Latin name: Raphanus Family: Cruciferous Categories: Vegetable crops Radish (Latin Raphanus) - vegetable culture; an annual or perennial plant of the Cruciferous family. Under natural conditions, it grows in the temperate zone of Asia and Europe.
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Many vegetable growers use radish as a root vegetable in winter for cough treatment, as an additive to salads. It turns out that there are other varieties of useful crops. In Asian countries, it is widely used as a leafy green. Let's take a closer look at a wonderful vegetable
White Radish
White radish (lat.Raphanus) Is a herbaceous perennial belonging to the Cabbage family. History Mankind has been familiar with white radish since time immemorial. At the same time, the attitude towards it was always very ambiguous: some people considered it cheap food suitable only for slaves, while others called the white radish the food of the gods.
