2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Green radish (lat. Raphanus) Is a vegetable crop belonging to the Cabbage family.
Description
Rounded or slightly oblong roots of green radish are covered with very thin green skin. And inside each fruit, you can find a slightly loose, but at the same time very juicy pulp, colored pale green or white.
Green radish is distinguished from all other varieties by its incredibly pleasant and surprisingly delicate taste.
Where grows
Despite the fact that Uzbekistan is rightfully considered the birthplace of green radish, it is currently cultivated almost everywhere.
Application
Green radish is used in cooking much more often than its black tribesman - this is due to its more delicate and refined taste. This radish is mainly cut into salads - this helps all other products acquire a slight bitterness and thereby add a special piquancy to the finished dish. However, in side dishes or in a stew, green radish does not feel any worse. It goes well with meat (and especially beef) - its taste instantly improves and becomes brighter.
And in terms of its usefulness, green radish is in no way inferior to black. Vitamin B1 contained in it ensures the normal functioning of the nervous and endocrine systems, and vitamin B2, which contributes to the full growth of the body, is essential for the structure of tissues and for vision. Contained in green radish and niacin, which helps not only to strengthen the immune system, but also to significantly increase stress resistance. And ascorbic acid has a very beneficial effect on the state of blood vessels. Among other things, this valuable product contains substances with antibacterial properties.
It is recommended to include green radish in the menu for all people who regularly suffer from lack of appetite - this product greatly contributes to the formation of digestive enzymes. And the fiber in these valuable root vegetables helps to overcome constipation and has a very beneficial effect on the work of the entire gastrointestinal tract.
In addition, green radish is famous for its ability to remove bad cholesterol from the body, that is, in fact, it is an excellent prevention of atherosclerosis. It is useful to include it in the diet for people suffering from cardiovascular ailments or high blood pressure - potassium salts, with which it is abundant, help to strengthen the heart muscle and bring pressure back to normal. If not so long ago you had to endure a serious illness, green radish will help restore lost strength much faster - these roots are endowed with the ability to strengthen the immune system as well.
And the low calorie content of green radish allows everyone to lose weight without harming their figure. In addition, it will become a truly indispensable remedy for infectious or inflammatory lesions of the respiratory tract. Green radish will be no less useful for ailments of the gallbladder and biliary tract. As for diabetics, these roots will help them to normalize sugar levels.
In folk medicine, green radish is widely used for radiculitis, gout and various painful sensations in the joints - the gruel from this vegetable is applied to the affected areas in the form of compresses.
Contraindications
Green radish is contraindicated for use by expectant mothers, as well as people suffering from ulcers and intestinal inflammation. It is not recommended to eat this product for kidney and liver diseases, as well as for gastritis accompanied by high acidity.
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Wild Radish
Wild radish is one of the plants of a family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus raphanistum L. As for the name of the wild radish family itself, in Latin it will be like this: Brassicaceae Burnett.
Sowing Garden Radish
Sowing garden radish is one of the plants of the family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus sativus L. As for the name of the family of the garden radish itself, in Latin it will be like this:
Radish
© Natalia Evstigneeva / Rusmediabank.ru Latin name: Raphanus Family: Cruciferous Categories: Vegetable crops Radish (Latin Raphanus) - vegetable culture; an annual or perennial plant of the Cruciferous family. Under natural conditions, it grows in the temperate zone of Asia and Europe.
Unique Leaf Radish
Many vegetable growers use radish as a root vegetable in winter for cough treatment, as an additive to salads. It turns out that there are other varieties of useful crops. In Asian countries, it is widely used as a leafy green. Let's take a closer look at a wonderful vegetable
White Radish
White radish (lat.Raphanus) Is a herbaceous perennial belonging to the Cabbage family. History Mankind has been familiar with white radish since time immemorial. At the same time, the attitude towards it was always very ambiguous: some people considered it cheap food suitable only for slaves, while others called the white radish the food of the gods.
