2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Chipotle pepper (Latin Capsicum chipotle) Is an artificial vegetable and incredibly popular Mexican condiment.
Description
Chipotle pepper is a favorite Mexican condiment - smoked red chili peppers (more precisely, jalapenos). These peppers are always smoke-dried.
The name of this product comes from the word "chilpotkly", and in the Indian language such delicacies are called "Nahuatl".
The transformation of spicy jalapenos into spicy chipotle peppers is an extremely difficult and time-consuming process. Jalapenos are almost always plucked still green, however, if you let it lie down for a certain period, it, like chili peppers, will gradually begin to turn into rich red tones. Nevertheless, the fruits intended for the preparation of the delicious chipotle are left to hang on the bushes longer - this contributes to the loss of most of their moisture. As soon as this happens, the peppers are immediately plucked, after which they are laid out on pre-prepared metal grates and sent to a closed chamber. Then the wood is set on fire, and the chamber begins to fill with thick smoke. Once every few hours, the peppers are thoroughly mixed - the smoke should soak them evenly. Thus, future chipotle peppers are fumigated for several days - they should look like dried fruits. By the way, it takes ten kilograms of fresh jalapeno peppers to get a single kilogram of chipotle!
Recently, the popular chipotle pepper began to be produced using special gas dryers. And chipotle peppers acquire a characteristic smoky aroma during their processing with artificial liquid smoke.
Most of the peppers are made in the largest Mexican state, Chihuahua. By the way, there this product has a very interesting name morita. And in general, in different parts of Mexico, these peppers are called differently: chile ipico, chile meco, aumado, etc.
Where grows
Once upon a time, chipotle peppers could be purchased only in the markets of Central or Southern Mexico, but now this spicy condiment is easy to find in a truly vast territory - from Northern Mexico to the Southwest of the United States. Moreover, chipotle peppers are sold even in China!
Usage
Chipotle peppers are simply irreplaceable in Mexican cuisine - there they are often used as the main ingredient for preparing a great variety of dishes: they give them a pleasant and soft spiciness and endow them with a very interesting and peculiar aftertaste. They are actively used when stewing vegetables and meat, and are also added to soups. Often, chipotle peppers are added to various sauces, such as salsa or mole. In addition, the famous Tabasco sauce is prepared on its basis. And for the preparation of all kinds of meat marinades, such a pepper is also great. Most often, chipotle peppers are harvested in adobo marinade.
The calorie content of this very peculiar product is 281 kcal per 100 g. Chipotle peppers are very rich in various minerals and vitamins. And their regular consumption helps to lower blood cholesterol levels and significantly improve the digestion process. Moreover, with the help of these peppers, you can significantly speed up the metabolism and improve the work of the heart: they will help reduce blood pressure and minimize the risk of heart attacks. They are also excellent natural pain relievers and excellent prevention of diabetes and oncology.
Contraindications
Alas, delicious chipotle peppers can not be eaten by everyone - they are contraindicated for people suffering from gastric ulcer and gastritis.
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