2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Wintergreen meat-red is one of the plants of the family called Piridae, in Latin the name of this plant will sound like this: Pyrola incarnata DC. Frein. As for the very name of the meat-red wintergreen family, in Latin it will be like this: Pyrolaceae Dumort.
Description of meat-red wintergreen
Meat-red wintergreen is a perennial herb, its stems can reach a height of about thirty-five to forty centimeters. The leaves of this plant are quite large, in shape they can be either round-ovoid or simply round. Such leaves can be either almost whole-edged or somewhat serrate. Meat-red wintergreen flowers are painted in violet-red or red tones. Under natural conditions, this plant can be found in Western and Eastern Siberia, the Far East, the Urals and the Eastern Arctic. For growth, the meat-red wintergreen prefers thickets of cedar elfin, white birch forests, conifers or mixed forests.
Description of the medicinal properties of the meat-red wintergreen
Meat-red wintergreen is endowed with quite valuable medicinal properties, while for medicinal purposes it is recommended to use the leaves and grass of this plant. Grass includes the leaves, flowers and stems of this plant. The presence of such valuable medicinal properties is explained by the content of monotropein, taraxerol, phenols and their derivative homoarbutin in the composition of this plant. The rhizomes of this plant contain chymafilin, sitosterol, organic p-methoxycinnamic acid.
As for Tibetan medicine, here both a decoction and an infusion of the herb of this plant are used as a wound healing and antipyretic agent, as well as for bone tuberculosis, gynecological diseases and liver diseases. In folk medicine, a decoction and tincture prepared on the basis of the herb of meat-red wintergreen are used for radiculitis, colds, gastrointestinal diseases, as well as for hernia and after childbirth. As for external use, this agent is used as an anti-inflammatory for rinsing the mouth, throat and purulent blepharitis. Compresses based on this plant are used for various skin diseases.
A decoction of meat-red wintergreen leaves is used for kidney diseases, heart pains, female diseases, bleeding and female diseases. The crushed fresh leaves of this plant can be used externally as wound healing agents. It is noteworthy that Chinese medicine recommends the use of crushed leaves of meat-red wintergreen externally as an analgesic and hemostatic agent, as well as a fairly effective antidote for bites of poisonous insects, snakes and dogs.
For heart pains, colds and bleeding, it is recommended to use the following remedy: for its preparation, it is recommended to take ten to twelve grams of dry crushed herb of this plant in one glass of water. The resulting mixture should be boiled for three to four minutes, and then left to infuse for two hours, then strain thoroughly. Such a remedy is taken half a glass three times a day before the start of a meal.
For angina pectoris, various gynecological diseases and colds, the following remedy based on meat-red wintergreen is effective: for its preparation, you will need to take the herb of this plant. They make a tincture of the herb with forty percent alcohol in a ratio of one to ten. Such a remedy is taken twenty-five to thirty drops three times a day for two weeks.
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