About The Benefits Of A Sucker

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Video: About The Benefits Of A Sucker

Video: About The Benefits Of A Sucker
Video: how to care sucker/pleco fish, Advantages and Disadvantages of Sucker/pleco Fishes,प्लेगो फिश फ़ायदे 2024, April
About The Benefits Of A Sucker
About The Benefits Of A Sucker
Anonim
About the benefits of a sucker
About the benefits of a sucker

Loch is an amazing plant. In summer, its silvery leaves, as if covered with frost, will surprise the guests of your personal plot with their decorative appearance: has it really snowed? And with the arrival of cold weather, when most deciduous trees and shrubs have already bare their branches, this plant still adorns the far corners of the garden with its unusual dress

The dignity of a sucker

Loch is grown both as a shrub and as a tree. At the time of flowering, the shrub is covered with small yellow asterisks-flowers. The branches of the plant are strewn with thorns, and the leaves and fruits are covered with thin miniature silvery hairs, like wool.

Dense thickets of sucker in landscape design are used as a hedge. The plant perfectly tolerates pruning, and due to its good branching and dense foliage, it can be given original forms. You can not be afraid to experiment and create fancy topiary in your garden.

In addition to an interesting decorative appearance, the goose is valuable for its fruits. They are discreet, of different colors, their color can merge with silvery-white narrow leaves. The fruits are small, elongated, for which they are called wild olive. The first harvest can be disappointing for those unfamiliar with this crop. The pulp of the fruit tastes sweet and tart, and its consistency is mealy. But after the first frost, the fruits become very juicy and sweet.

The fruits are rich in vitamins and microelements - potassium and phosphorus salts, contain tannins, more than 10% protein. Another great advantage is that they are perfectly stored for a year in room conditions. Over time, the fruits may dry out, but with light moistening, their taste will return.

The fruits of the sucker are eaten not only fresh. They are used for winter preparations - jam, compote. Grinding into flour, the so-called lohovoy dough, sweet marshmallow, is made from the fruits.

Loch is also valued for its medicinal qualities. Unripe fruits, which have strong astringent properties, are used in the treatment of gastrointestinal disorders. And decoctions are prepared from ripe berries, which act as an expectorant for respiratory diseases. Other parts of the plant are also used. A decoction of the bark helps stop bleeding, and the leaves heal festering wounds.

The appearance of a sucker in their garden will be appreciated by beekeepers. It is a valuable melliferous plant that opens its buds in late spring - early summer. The flowering period lasts about two weeks, filling the surrounding space with a sweet honey scent. By the way, loch honey has an amber hue and its own special smell.

Conditions for growing sucker

The indisputable advantage of the sucker is that, against the background of all its advantages, it stands out for its modest requirements for growing conditions and unpretentious care. This shrub is incredibly drought-resistant, withstands the summer heat of + 50 ° C, and at the same time has nothing against the high occurrence of groundwater.

The most unfavorable types of soil for other plants are suitable for him: saline soils, sands, pebbles. It grows equally well in the taiga and in the steppe. Depending on the variety, it can withstand temperature drops down to -25 … -30 ° С. In addition, it can be planted as a hedge, even if your house is located near the roadway - it perfectly tolerates both smoke and air pollution.

Loch can be propagated by seeds and vegetatively: by layering, dividing the bush. The shrub grows very quickly. In the first year, it can reach a height of 1 m, and also forms a large number of side shoots. It is necessary to ensure that it does not go beyond the boundaries of what is permissible, since its developed root system also gives a lot of growth.

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