2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Did you know that a flat cutter not only makes manual labor easier, but also increases fertility? This super tool replaces the gardener's entire arsenal: a hoe, a scythe, a shovel, a rake, a pitchfork. But how to work with a flat cutter is a mystery for many. Let's talk about the application technology and the capabilities of this assistant. So what do you need to know before going to work?
What is a flat cutter?
The tool represents a metal blade bracket fixed on a handle. Has three cutting sides: at the end and on the sides. They are well sharpened and significantly reduce our labor costs. The tool, which looks like a poker, has amazing capabilities. With its help, you can perform 20 types of gardening operations with minimal physical effort. There are six varieties that have different functions.
Actions are similar to sweeping, as both sides of the plate brace effortlessly remove the topsoil. As a result, the structure of the earth is not disturbed, microorganisms do not suffer, and weeds are destroyed.
The blade is a dynamic, bolt-on attachment. There are several holes for fastening. Choosing the right one, you can adjust for the height and strength of the user, change the angle of inclination. It is possible to fix the left-handed attachment.
How to work with a flat cutter?
The technology of application implies making movements on the ground or above it, parallel to the horizon. If, during operation, the plane of the nozzle shifts upward and you are forced to tilt, correction is necessary. To do this, reduce the angle of the staple relative to the handle using a new hole. If the blade goes down during operation, increase the angle.
It is necessary to adjust the flat cutter so that the back stays straight during use and the inclinations are minimized. The shaft is held so that the thumbs are "looking" at the ground.
Instructions for working with a flat cutter
Our tips will help you do all the basic gardening work with just one tool.
Weeding and loosening
Movements are directed towards yourself, a wide cutting part is involved in the work. The blade is inserted into the ground in front of you, at a convenient distance for you, but not more than a meter. Then you pull it towards you. It is more convenient to work at the beginning of grass growth.
Formation of beds. Hilling
Turn the plane cutter over and grab the previously loosened soil with the plane of the tool. Hold the attachment perpendicular to the ground. Movements are made pulling-scooping. The soil collected on the nozzle is transferred to the desired place. Moving parallel to the bed on one side and the other, you form the desired height. Hilling is also carried out: soil is scooped up from both sides to plantings.
Leveling the beds. Fertilization
The operation is carried out with the cutting edge without applying any force. Drive the flat cutter parallel to the surface. The same movement is used to cover the seed / furrow after sowing. Organic fertilizers are distributed in the same way.
Deep loosening
The technique is based on impacts with a cutting narrow edge on a layer of the earth. Loosening takes place over the entire length of the blade. This is always enough for processing.
Creation of furrows
The planting furrow is made easily and without slopes. In this case, a small flat cutter is used. If your goal is not seeds, but seedlings, then it is preferable to use a large one. Into previously loosened soil, insert the narrow edge to the desired depth and sweep across the entire bed.
Clod crushing
The work is performed by the "heel" of the instrument, the movements are percussion. If the clods are small and loose, then you can bring the soil to the desired size with a pointed end.
Removal of large weeds, woody stems
The curved part of the nozzle is used to cut root shoots or thick stems. You chop easily with punching movements. To pull out the rhizomes, use the end of the blade and use it as a lever.
Mowing
The grass can be cut at the root or at any level. The cutting side is used. Taproot weeds can be mowed underground with jewelry.
Thinning of crops
The beds with a thickened planting can be thinned out with a flat cutter. This is especially true for root crops that need space for development. Thinning is done with a small flat cutter. To remove excess seedlings, movements are directed across the furrow.
Processing of near-trunk circles
Without the risk of damaging the branches and getting injured with a flat cutter, you can loosen, weed, and also distribute fertilizers under the tree.
Having learned how to work with a flat cutter, you will be able to process your possessions without much stress on the lower back. As you improve your skills, you can easily cultivate the land, collect grass cuttings and even trim the mustache on strawberries.
Recommended:
Gill Cutter
Gill cutter is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Libanotis seseloides Turcz. [L. ugoensis (Koidz) Kitag.]. As for the name of the family of the branchial gill, in Latin it will be like this:
Intermediate Cutter
Intermediate cutter is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Libanotis intermedia Rupr. As for the name of the intermediate woodworm family itself, then in Latin it will be like this:
Erythematosus Flat-leaved
Erythematosus flat-leaved is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Eryngium planum L. As for the name of the family of Eryngium planum itself, in Latin it will be like this:
Fokin's Flat Cutter
This article describes a modern agricultural tool, the Fokin flat cutter. From the proposed review, you will learn about the design of the flat cutter, the functions and features of this garden tool
Vanilla Flat-leaved
Vanilla flat-leaved (Latin Vanilla planifolia) - an epiphytic evergreen plant of the genus Vanilla (Latin Vanilla), belonging to the Orchid family (Latin Orchidaceae). This is the main species of the genus used by people to obtain the spice of the same name.
