Mytnik Meat-red

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Video: Mytnik Meat-red

Video: Mytnik Meat-red
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Mytnik Meat-red
Mytnik Meat-red
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Mytnik meat-red is one of the plants of the family called norichnikovye, in Latin the name of this plant will sound as follows: Pedicularis incarnata L. (P. uncinata Steph.). As for the name of the meat-red mint family itself, in Latin it will be like this: Scrophulariaceae Juss.

Description of the meat-red mytnik

Mytnik meat-red is a perennial herb that is a semi-parasite. The root of such a plant is shortened, it will be endowed with cord-like lobes. Sometimes there can be two meat-red stems of mytnik, they are simple, naked and powerful, and their height will fluctuate between thirty and one hundred centimeters. The leaves of this plant will be numerous, basal, pinnately dissected, and in outline they are lanceolate. Meat-red mint flowers are on rather short legs and are located in a dense spike-shaped inflorescence. The corolla of this plant is painted in yellow tones, its length is about twelve to fifteen millimeters, and the meat-red mint box will be oblique, and also quickly narrowed into a bent short nose, the length of which will be about eight to ten millimeters.

The flowering of this plant occurs in the period from June to the month of July. Under natural conditions, the meat-red mytnik is found on the territory of the lower reaches of the Yenisei in the Siberian Arctic, as well as in Western and Eastern Siberia. For growth, this plant prefers damp floodplain meadows and forb deciduous forests.

Description of the medicinal properties of the meat-red mytnik

Mytnik meat-red is endowed with very valuable medicinal properties, while for medicinal purposes it is recommended to use the roots and grass of this plant. It should be noted that this plant is also an insecticide. The presence of such valuable medicinal properties should be explained by the content of alkaloids in the composition of this plant.

As for traditional medicine, here the meat-red mytnik is very widespread. Here, a decoction prepared on the basis of the roots of this plant is indicated for use in various diseases of the respiratory system, gastritis, stomach ulcers and duodenal ulcers.

The infusion prepared on the basis of the herb of mytnik meat-red, in turn, is recommended to be used for jaundice and various gynecological diseases. It is noteworthy that in veterinary medicine this plant is also used as a lactogenic agent, and also as an admixture to the feed of various animals.

In case of bronchitis, pneumonia, gastritis, gastric ulcer and duodenal ulcer, it is recommended to use the following very effective remedy based on the meat-red mytnik: to prepare such a healing agent, you will need to take one teaspoon of the crushed roots of this plant in two glasses of water. It is recommended to boil the resulting mixture for five minutes, then leave to infuse for one hour, after which this mixture is filtered very thoroughly. Take the resulting healing agent based on the meat-red mytnik, one tablespoon.

In case of jaundice, it is recommended to use the following remedy based on this plant: to prepare such a remedy, you will need to take one tablespoon of dry chopped meat-red mytnik herb for half a liter of boiling water. This mixture is infused for two hours, and then this mixture is filtered very carefully. Take the resulting healing agent three to four times a day, one tablespoon. It should be noted that such a remedy is very effective.

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