2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Common medlar is one of the plants of the family called Rosaceae, in Latin the name of this plant will sound like this: Mespilus germanica L. As for the name of the common medlar family itself, in Latin it will be like this: Rosaceae Juss.
Description of common medlar
Common medlar is known by popular names: pine cones and cones. Medlar is a multi-stemmed shrub, the height of which will fluctuate between four and six meters. Large branches of such a plant will be covered with bark, painted in grayish-brown tones, while small branches will be reddish-brown in color. Young shoots of common medlar are colored greenish and endowed with dense tomentose pubescence. There will be rather short thorns on the branches in a small amount. The leaves of the common medlar are elliptical and whole, while they will be pubescent underneath. The flowers of this plant are endowed with white color, they will be large and fragrant, as well as single: such flowers are located at the very top of rather short shoots. The fruits of this plant are fleshy and small, their shape can be different, from spherical to rounded or pear-shaped. At first, the color of such fruits will turn out to be dirty green, and when ripe they will become reddish or brownish with yellowness.
The common medlar blooms in the month of April, while the ripening of the fruits will occur in the month of October. Under natural conditions, this plant is found in the Crimea, Iran, Asia Minor, the Balkans, the Caucasus and Turkmenistan.
Description of the medicinal properties of common medlar
Common medlar is endowed with very valuable healing properties, while it is recommended to use the leaves and fruits of this plant for medicinal purposes. The leaves of the common medlar should be harvested in the period from May to August, while the fruits should be harvested in the autumn period.
The presence of such valuable healing properties should be explained by the content of tannins, sugar, aromatic substances, mucus, pictin, malic and citric acid, as well as phytoncides and other useful substances in the fresh fruits of this plant. In the leaves of the common medlar there is a fairly significant number of tannins.
As for traditional medicine, this plant is quite widespread here. Here, the leaves and fruits of the common medlar, as well as seeds, are used in the form of decoctions for various inflammatory gastrointestinal diseases, especially bloody diarrhea. With a decoction or water infusion prepared on the basis of the leaves of this plant, it is recommended to gargle with tonsillitis.
Jam, jam, marshmallow, filling for sweets and compotes are prepared from the pulp of the fruits of this plant. On the basis of the leaves and roots of the common medlar, it is possible to obtain brown and yellow dyes intended for fabrics.
As an anti-inflammatory and hemostatic agent, it is recommended to use the following remedy based on this plant: to prepare such a remedy, you will need to take one tablespoon of medlar leaves in one glass of water. The resulting mixture should be boiled for five to six minutes over low heat, after which this mixture is left to infuse for one hour. In addition, such a remedy can also be used for rinsing sore throat. To ensure the greatest efficiency when taking a remedy based on medlar, it is important to follow all the rules for preparing such a remedy.
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