2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Sea mustard (lat. Cakile) - a genus of herbaceous annual plants belonging to the Cabbage family (lat. Brassicaceae). This is not at all the plant from the seeds of which people produce mustard powder, which gives a piquant aroma to meat dishes and cures a person from colds. And it does not grow in the sea, but, like most terrestrial plants, on the ground. But the plant prefers to settle on the seashore, rustling its leaves to the beat of the sea waves running ashore. The sea helps the plant travel across the globe, transferring its seeds to new shores.
Description
Plants of the genus Sea mustard are annual herbaceous plants, the stem of which is either straight or lying on the surface of the earth. The species common to Europe and North America grow on the sea coasts, often hiding in the coastal dunes. The height of plants, depending on living conditions, varies from fifteen to sixty centimeters.
The plant stems are covered with fleshy bluish-green leaves, which can be whole, with a large oval-elongated leaf blade and a wavy beautiful edge, tapering towards the base into a short petiole, or pinnately dissected, very decorative. Here is such a beautiful bush that grows in North Africa, in the southwest of Morocco:
The flowers of the Sea mustard have the traditional form for plants of the Cabbage (or Cruciferous) family in the form of a miniature cross of four petals. The petals are usually lavender to white. The petals are about one centimeter long. Flowers form apical racemose inflorescences. The sepals of the flower are not alike, since the lateral sepals have a slight swelling at the base. Six stamens with glands are located in the center of the flower.
The fruit of the Sea Mustard is a pod with two sections, one of which (lower) remains attached to the plant, and the second (upper) breaks off and is given to the will of the wind and water.
Varieties
There are at least seven species in the genus:
* Arabian sea mustard (lat. Cakile arabica)
* Arctic sea mustard (lat. Cakile arctica)
* Toothless sea mustard (Latin Cakile edentula)
* Black sea mustard (lat. Cakile euxina)
* Cranked sea mustard (lat. Cakile geniculata)
* Lanceolate sea mustard (Latin Cakile lanceolata)
* Coastal sea mustard (lat. Cakile maritima).
Sea mustard in the human diet
Young stems and leaves are used by people fresh as vitamin greens.
The oil obtained from the mature seeds of the plant is used as food additives.
Healing abilities of sea mustard
For medicinal purposes, ripe seeds of Sea mustard are used, from which oil is squeezed out, containing many useful components. It contains: glycosides, phytosterols, phytoncides, chlorophyll, essential oils and a number of vitamins ("A", "B3", "B4", "B6", "D", "F", "E", "K", "P").
Traditional healers use Sea mustard oil as a general tonic.
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