Myrrh

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Video: Myrrh

Video: Myrrh
Video: Почему ладан и мирра такие дорогие | Такой дорогой 2024, March
Myrrh
Myrrh
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Mirris (lat. Mirrhis) - an ornamental-leaved flowering plant belonging to the Umbrella family. Popularly, this plant is called wild parsley, spicy or fragrant butene, as well as incense or Spanish chervil.

Description

Mirris is an erect umbrella perennial that blooms in the second year and is capable of boasting amazingly beautiful openwork leaves. And its height usually ranges from seventy to one hundred and twenty centimeters. Myrrh's roots are thick, rod-shaped and highly branched.

In the first year of its development, myrrh forms rather large rosettes of fragrant and delicate graceful green leaves (they exude a strong and well-pronounced spicy aroma), and starting from the second year, this plant pleases with its flowering, which usually occurs from June to July-August. The petiole leaves of this plant are slightly pubescent and multiple pinnately dissected.

Miniature white myrrh flowers form luxurious inflorescences in the form of complex umbrellas devoid of wrappers. The fruits of myrrh are linear-lanceolate or linear droppings, the width of which ranges from four to five millimeters, and the length reaches fifteen to twenty-five millimeters. And the seeds of this plant are large enough, black and shiny.

In one place, myrrh grows well up to ten years, while it is able to winter without shelter and runs wild quite easily.

Where grows

Myrrh is native to the Western European mountain forests. Now, under natural conditions, this plant can be found in the territory of Southern and Central Europe, from Spain with France in the west and to Italy with Yugoslavia in the east. Slightly less often, myrrh is cultivated in other European regions (in Eastern and Northern Europe) or in the South American expanses, where this plant often runs wild.

Usage

Most often, myrrh is grown as a medicinal or spice plant. This plant boasts a very impressive content of mineral salts, vitamins and essential oils. And myrrh seeds are also very rich in fatty and essential oils. And young fresh seeds, roots and leaves of myrrh can be used as a spice for various vegetable dishes - in most cases, myrrh is used in the same way as anise. It is quite possible to add myrrh to salads with soups.

In a number of European countries, fragrant myrrh is also actively used for medicinal purposes, as well as in veterinary medicine - for this purpose, both aerial parts of plants and roots with seeds are used. Myrrh roots will serve well for coughing and, if necessary, regulate digestion, and its herb is an excellent expectorant, wound healing, disinfectant and emollient, which is widely used for a number of gastric ailments and anemia. This herb is especially useful for children and the elderly.

Growing and caring

Myrrh is characterized by unpretentiousness, as well as impressive drought resistance and winter hardiness. This plant will feel equally good in the sun and in the shade. But the soil for him is better to choose loamy and fertile.

As for the humidification regime, it should be moderately moist. It is especially important to pay due attention to watering in hot and dry summers.

The soil on which myrrh grows must be loosened from time to time. Weeding will not be superfluous.

Myrrh can be propagated both by dividing the bushes and by seeds - in the latter case, the seeds are usually stratified. It is quite possible to sow this plant before winter.

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