2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Yellow sour carob is one of the plants of the family called oxalis, in Latin the name of this plant will sound as follows: Xantoxalis corniculata (L.) Small. As for the name of the family of yellow sour carob, in Latin it will be like this: Oxalidaceae R. Br.
Description of yellow sour carob
Yellow sour carob is an annual or biennial herb that will be pubescent. The plant is endowed with a tap annual root. The stem is developed, its height fluctuates between seven and fifty centimeters. Such a stem will be thin and round in shape, sometimes it can be colored in purple tones. For the most part, such a stem is branched, spreading and endowed with quite numerous creeping shoots. The leaves of this plant are alternate and trifoliate. The flower arrows are straight and short at the base. The length of the peduncle is equal to one millimeter or one and a half millimeters, the length of the calyx will be four millimeters, and the corolla will be exactly two times shorter. The corolla will be almost bell-shaped, the petals are colored yellow. The length of the rim is five to eight millimeters, and the width is two millimeters. The corolla is endowed with a straight marigold and a blunt deflected plate. The box will be rather pointed, it is cylindrical in shape, and its length is one and a half to two centimeters, the width will be about two or two and a half centimeters. The seeds will be ovoid in shape, they are flat, and can be either brown or brown in color.
Blossoming of yellow sour carob falls on the period from May to July. It is noteworthy that the plant is not only decorative, but also a very valuable honey plant.
Description of the medicinal properties of yellow sour carob
Yellow sour carob is endowed with very valuable healing properties, while it is recommended to use the herb and roots of this plant for medicinal purposes. The concept of grass includes flowers, leaves and stems of this plant.
The presence of such valuable healing properties is due to the content of vitamin C and acetic acid in the plant. It is noteworthy that the herb of this plant contains glucose and the following organic acids: glyoxylic, malic, citric, oxalic, glycolic and isolimonic. Malic acid is present in the stems of this plant, and citric and tartaric acids are found in the leaves.
As for traditional medicine, here the plant is used as an antiseptic. Also, funds based on this plant are used for dyspepsia, rectal prolapse, dysmenorrhea and dysentery. Locally, yellow sour carob is used for furunculosis as a wound healing agent. It is noteworthy that the juice of this plant is used for scabies and for the bites of various poisonous insects.
The infusion of the leaves can be used as an antiscorbutic, diuretic, astringent. Also, such an infusion is used for diseases of the liver and gallbladder, with fevers and dysentery. In the form of a poultice, the infusion of the leaves can be used as an anti-inflammatory agent, and fresh juice can remove warts.
Also, preparations based on carob acid yellow have been widely used in Graves' disease. When fresh, the plant can be eaten in order to strengthen the gums. The plant is used as food for soups and salads, and also as sorrel.
With gastritis, which is accompanied by decreased secretion, it is recommended to prepare a remedy based on this plant: this requires taking three tablespoons of leaves for two cups of boiling water. The resulting mixture is left to infuse for two hours, and then carefully filtered. Take this remedy for half a glass three times a day.
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