Buten

Table of contents:

Video: Buten

Video: Buten
Video: Фидаиль Свой-Бутэн яратмам. Клип 2021 2024, March
Buten
Buten
Anonim
Image
Image

Buteni (lat. Chaerophyllum) - a genus of perennial herbaceous plants of the family Umbelliferae (lat. Umbelliferae), or Celery (lat. Apiaceae). A tall plant with pinnately dissected leaves and lush inflorescences can be found on the edges of the forest, among bushes, along the sides of numerous roads in Eurasia and North America, where a temperate climate reigns. Plants that have managed to spread their picturesque aerial parts on agricultural fields are listed in the order of weeds. Among almost fifty species of the genus, there are edible, healing and melliferous representatives actively used by humans.

What's in your name

According to one version, the Latin name of the genus "Chaerophyllum" is based on two Greek words, which often happens with the names of plants, which mean "I rejoice" and "leaf" in translation into Russian. Quite apt name for plants with pinnately dissected picturesque leaves, pleasing to the eye with their magnificence and delicacy.

Description

Perennial, and more often biennial, herbaceous plants of the genus have a height of up to seventy centimeters and have underground rhizomes or roots with tubers at their base, characterized by high endurance.

Erect, slightly branching stems are covered with picturesque pinnately dissected green leaves, each leaf of which has a coarsely toothed (crenate) edge and clearly defined veins on the leaf blade.

In late spring and early summer, Buten pleases nature with its lush and dense inflorescences-umbrellas of tiny flowers, the petals of which can be painted, depending on the species, in white, pink, purple or red.

The top of the growing cycle is the cylindrical fruit, the top of which tapers to a sharp nose.

Varieties

Today the genus of plants Buten has forty-six species. Here are a few of them:

* Tuberous butene (lat. Chaerophyllum bulbosum) - sometimes cultivated for its tubers containing starch and essential oil. Tubers are suitable for food both raw and processed (boiled, fried). Young stems and leaves are added to borscht and green soups.

* Golden butene (lat. Chaerophyllum aureum) - grows in our country in the Caucasus. It is distinguished by a thick root, a strong erect stem up to one and a half meters high and feathery leaves and inflorescences of white miniature flowers familiar to the genus.

* Intoxicating butene (lat. Chaerophyllum temulum) - all parts of this species contain a volatile poisonous alkaloid that can cause poisoning in livestock and humans.

* Astrantia butene (Latin Chaerophyllum astrantiae) - endemic to the Caucasus. Found in the wild in Georgia and Turkey.

Image
Image

* Hairy butene (lat. Chaerophyllum hirsutum) is a hardy species, one of the joys of early summer, as its inflorescences of tiny lilac or mauve flowers reveal their beauty to the world from April to June.

Image
Image

* Reddish buten (lat. Chaerophyllum rubellum) - Umbrella inflorescences are formed by tiny flowers with pinkish-reddish petals.

Image
Image

* Fragrant butene (lat. Chaerophyllum aromaticum) - is a good honey plant. Young stems and leaves are added to spring soups and borscht. From the root of the plant, traditional healers prepare a tincture that cures diseases of the digestive system.

Usage

In the spring and early summer, when many plants are just gaining strength to show their fragrant flowering to the world, the inflorescences of plants of the Buteny genus are an excellent supplier of nectar for hardworking bees.

Tubers "Chaerophyllum bulbosum" are quite edible and, when fried, serve as an excellent side dish for meat dishes. Young stems and leaves are good for borscht and spring green soups.

Practically, all parts of the plant are used by folk healers to treat human ailments associated with the human digestive system.