2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Granadilla giant (Latin Passiflora quadrangularis) Is a fruit crop representing the Passionaceae family. Its such an unusual name is due to its truly impressive size - it is the largest plant of the entire Passiflora genus.
Description
Granadilla giant is a tree-like vine producing edible fruits. The average length of these vines, twisting around vertical supports, reaches ten to fifteen meters, and sometimes there are specimens up to forty-five meters long. And the diameter of the flowers of this plant can reach twelve centimeters.
The fruits of the giant granadilla are characterized by an elliptical shape and reach from eight to twelve centimeters in width and ten to thirty centimeters in length. The color of the fruit can vary from green to yellow, and inside each fruit it is not difficult to find a pinkish or white sweet and sour pulp with a mealy consistency. In addition, this pulp can boast of a rather strong and very pleasant aroma.
Where grows
Giant granadilla came to us from tropical America, and in 1750 it was safely brought to Barbados, as well as to a number of islands in the Bahamas and Antilles archipelago. And now it is successfully cultivated in the Amazon and in all states of Central America. Individual plantations of this culture can be seen in South Vietnam, India, Malaysia and Indonesia, as well as in the Philippines, Sri Lanka, Australia and a number of tropical African countries.
Application
The fruits of the giant granadilla can be eaten fresh, or they can be made into a wonderful jelly. Quite often they are added to all kinds of fruit salads, ice cream or drinks. And the juice from these fruits is also excellent.
By the way, not only fruits are edible in this culture, but also tubers that taste like sweet potatoes, the mass of which can reach four kilograms.
Endowed with these bizarre fruits and some healing properties - they will be excellent helpers for diabetes and high blood pressure. Their pulp is abundant not only in fiber and vitamins, but also in iron, calcium and serotonin, which has a beneficial effect on the central nervous system - it helps to reduce anxiety levels, has an excellent calming effect and relieves neurasthenia, insomnia and headaches. It is impossible not to mention its ability to prevent asthma attacks.
Giant granadilla is an excellent remedy both for the prevention of a great variety of ailments and for healing from them. Its fruits are a powerful gastric and antiscorbutic agent. They are no less helpful in treating dysentery and diarrhea. A decoction of giant granadilla leaves is an effective anthelmintic. The roots of the plant are also used in this capacity, in addition, they are endowed with a powerful diuretic effect and the ability to induce vomiting.
And since these fruits spoil very quickly, they are almost never exported outside the countries of origin.
Contraindications
The main contraindications against the use of giant granadilla include pregnancy and lactation, hypotension, severe atherosclerosis, myocardial infarction and angina pectoris. And preparations based on these fruits cannot be combined with antidepressants, monoamine oxidase inhibitors.
Growing and caring
The giant granadilla is characterized by absolute unpretentiousness and the ability to easily adapt to unfamiliar conditions during the transplant process. Nevertheless, she will feel best in sunny areas, and the most optimal temperature regime for her will be a temperature range from eighteen degrees at night to twenty-eight degrees during the day. This culture is especially fond of weakly acidic and well-drained soils - when the soils are alkalized, a giant granadilla can easily get sick, it will grow extremely slowly and will completely cease to bear fruit.
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