2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Morison's sorrel belongs to the family of plants called umbellate, in Latin the name of this plant will sound as follows: Peucedanum morisonii L. As for the name of the family of the Morison mountaineer, in Latin it will be: Apiaceae Lindl.
Description of the morison mountaineer
Morison's sorrel is a perennial herb that will be endowed with a fairly massive rhizome. The thickness of such a rhizome will be about seven to ten centimeters, and the height will be approximately sixty to one hundred twenty centimeters. It should be noted that in young plants the root will be taproot, while in perennials it is sparse, while in the upper part such a root is endowed with stem-root outgrowths. Such outgrowths will carry growth buds, and in the lower part such a rod is slightly branched. The root crust of this plant will be lumpy-warty, it is brownish-black in color, and when dried, the root crust will be flaky. The core of the crust will be greenish-yellow in color, while both at the fracture and in the cut, the core will emit resinous juice. The stem of the Morison mountain pea is furrowed and slightly leafy, in the upper part it is branched, and at the very base the stem is endowed with the remnants of dead leaves. The leaves of the Morison mountaineer are multiple-triangular, their plate will be triangular, the end lobules are lanceolate-linear, the length of which is nine centimeters, and the width will be about four millimeters, while the leaves are endowed with only one vein. The basal leaves of this plant are collected in a rather dense drooping rosette, the height of which will be about twenty-five to forty centimeters. Towards the very top of the stem, the leaves of this plant begin to shrink, and the topmost leaves are reduced to sheaths. The inflorescences of the Morison mountaineer are collected in numerous umbrellas, which are endowed with rapidly falling linear leaves of the wrapper. The wrappers consist of about five to thirteen petals, the flowers are quite sticky with short subulate teeth, and the calyx of this plant is endowed with five petals, painted in yellow-greenish tones.
Under natural conditions, Morison's mountaineer can be found on the territory of all regions of Western Siberia, as well as in Central Asia. For growth, this plant prefers steppe meadows, thickets of steppe shrubs, forb steppes, chernozem, fescue-feather-grass and feather-grass-forb steppes.
Description of the medicinal properties of Morison's mountaineer
For medicinal purposes, it is recommended to use the roots of the Morison mountaineer. The presence of such valuable medicinal properties is explained by the content of sucrose in the roots and the following coumarins: emperorin, peucedin, peucedanin, bergaptol, peucenol and isoimperatorin. In the aerial part of this plant, there is coumarin imperorin, as well as the following flavonoids: 3-rutinoside isorhamnetin, rutin, kaempferol, quercetin and isorhamnetin. The leaves of the mountaineer morison contain peucetin, and the inflorescences contain isorhamnetin and quercetin, while the flowers contain 3-rutinoside quercetin, isorhamnetin glycosides, quercetin, kaempferol and isorhamnetin. It is noteworthy that coumarins and essential oil, as well as the following flavonoids: quercetin, isorhamnetin, kaempferol, isorhamnetin glycosides, and quercetin 3-rutinoside, are found in the fruits of the Morison mountain pea.
As for traditional medicine, here a decoction prepared on the basis of the roots of this plant is used for diseases of the gastrointestinal tract, as well as for osteoalgia. It is noteworthy that the root extract of this plant is endowed with protistocidal, antibacterial and fungicidal properties.
Recommended:
Mountain Sorrel
Mountain sorrel is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Peucedanum oreoselinum L. As for the name of the mountaineer family itself, in Latin it will be like this: Apiaceae Lindl.
Alsatian Sorrel
Alsatian sorrel is a plant that belongs to the family called umbelliferae. In Latin, the name of this plant will sound like this: Peucedanum elsatica L. As for the very name of the family of the alsatian mountaineer, in Latin it will be like this:
Sorrel
Sorrel (lat.Rumex) - an annual or perennial plant of the Buckwheat family. Currently, about 120 species are known. Under natural conditions, sorrel grows in Eurasia, Africa, South and North America. Sorrel is widely used in cooking and traditional medicine.
How To Dry Sorrel For Winter?
Sorrel is a real storehouse of all kinds of useful substances and vitamins, and that is why many summer residents strive to take maximum benefit from it not only in season, but also to prepare it for the winter. But in the fall, winter and spring vitamins are especially needed by the human body! Some hostesses freeze sorrel for the winter, while others dry it. And if there are usually no questions about freezing, then not everyone knows how to dry sorrel
Sorrel Diseases And The Fight Against Them
Sorrel, like most other crops, is often affected by a huge number of all kinds of diseases. In order to protect this wild-growing grass known from prehistoric times from various misfortunes, it is important to know exactly how they manifest themselves - only in this case, the fight against ailments can give positive results. So, what is this sour green handsome man sick with?
