Three-leaf Watch

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Video: Three-leaf Watch

Video: Three-leaf Watch
Video: Ambiossis - Three Leaf Clover 2024, March
Three-leaf Watch
Three-leaf Watch
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Three-leaf watch should be classified as a herbaceous plant from the shift family (Menyanthaceae). Also, the plant is known under the following names: Triphol, Trefoil water, Fever, Bobovnik. This plant has a thick rhizome, as well as rather long and loose. Three to five stems grow from the top of the shoot; these stems have rosettes of leaves.

The leaves themselves have long petioles that will be quite large. The flower stem has no leaves, and its length ranges from thirty to sixty centimeters. The flowers of the plant are painted in pale pink tones, and also gather to the top of the flowering stem. The fruit is a spherical box endowed with large seeds. The seeds are compressed on both sides. Flowering begins in May, and fruit ripens by July-August. Reproduction most often occurs vegetatively, but it can also occur through both seeds and rhizomes. This plant is found in the CIS countries, in the Far East and in Siberia. Under natural conditions, a three-leaf watch grows on peat soils, near the shores of swampy rivers and lakes.

Legend of the origin of the plant

A very sad and romantic legend is associated with the origin of this plant. On the banks of the Velikaya River, where the water queen Magus ruled, there lived a girl who was the queen's stepdaughter. The stepmother wanted to destroy the girl, but she turned into a mermaid. Often the little mermaid ran away to her friends the gnomes, but one day the queen noticed that the mermaid was leaving her fellow mermaids. Then the girl was ordered to remain forever in the underwater kingdom and not leave it for a second. The girl's bitter tears turned her into a plant: her legs became roots, her arms became leaves, and her head became beautiful flowers. Actually, the girl's name was Vakhta. This is how this plant appeared.

Use of a three-leaf watch

In medicine, the leaves of this plant are most often used. To do this, it is recommended to collect the leaves after the flowering of the plant: in July-August. The leaves are torn off together with a small stalk. However, next time such leaflets can be harvested only after two or three years. The leaves are shaded dry and have a shelf life of approximately two years.

Actually, the content of so-called bitter substances in the plant determines its widespread use in medicine. The plant helps in improving digestion, contributes to the normalization of the gastrointestinal tract, and also helps to get rid of various wounds more quickly. In addition, the three-leaf watch also has antipyretic effects.

From the leaves of the plant, infusions are made, which are used for diseases of the stomach. Very often, the leaves of the three-leaf watch are in the composition of choleretic drinks. As a tea, this herb can reduce fever and also help improve the functioning of the digestive system. Externally, the decoction is used to treat wounds, and bathing with this plant is widely used for a variety of skin diseases.

In folk medicine, there are recipes based on this plant that help in the fight against problem skin. In addition, decoctions are also used for diseases of the gallbladder, for scurvy, for fever, for headaches, for fevers, and even for pulmonary tuberculosis.

A decoction from the leaves of a three-leaf watch is obtained as follows: a glass of boiling water is taken for one tablespoon of raw materials, then this mixture is heated in a water bath, bringing it to a boil for about fifteen minutes. After that, the broth is infused for several hours, and then it is decanted. The resulting broth should be taken three times a day, one tablespoon a few minutes before the start of a meal.

By the way, the leaves of the three-leaf watch are sometimes used in the production of beer: which gives this drink a velvety taste.

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