2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Pineapple (lat. Ananas) - a genus of herbaceous tropical succulent plants with thorny stems and leaves, which is a representative of the Bromeliad family (Latin Bromeliaceae). Today, the fruit, or rather the compound fruit, the pineapple plant is available to any Russian, since this important fruit crop has long stepped over the borders of tropical countries, filling the store shelves of countries with a long winter period. For cultivation in culture, a species called "Large-crested pineapple" is used, the top of which is decorated with a picturesque tuft of short and thorny leaves. Many fans of Pineapple manage to grow stem fruits in indoor conditions.
What's in your name
Since the most fragrant fruit came to Europe from the South American tropics, where the local Indians in the "Tupi" language called it "nanas", which means "excellent fruits", the botanists called the genus of plants, which gives people these wonderful fruits, in tune with the word "Ananas" …
English-speaking Europeans, having discovered tropical fruits in South America in the middle of the 17th century, called Pineapple Pineapple, which literally translates as "Pine apple", and is now called "Pine cones" (Pine cones). In Spain, for example, today, along with the name "Anana" (Pineapple), one can also hear the name "Pina" (Pine cone).
Description
The Pineapple plant is a herbaceous perennial up to 1, 0-1, 5 meters high, although under favorable conditions it can grow even higher.
The short stumpy stalk of the plant is surrounded by tough, waxy fleshy leaves with a very pragmatic structure. Under the hard surface there are plant tissues that can absorb moisture for future use, which will be useful to the plant during a drought period. The number of narrow, long leaves can exceed 30 pieces. The edge of the leaf is protected by sharp thorns. The trough-like shape of the leaves helps to collect moisture in the axils, where roots appear, pumping the water collected in this way into the leaves.
After a year and a half, the top of the stem turns into a thorny inflorescence up to 15 centimeters long, consisting of numerous, spirally arranged, trimeric flowers, the number of which reaches 100-200 pieces, although some large-fruited varieties are able to exceed this limit. The flowers range in color from lavender or light purple to red.
After pollination, the ovaries of each flower turn into berries, which combine together to create a masterpiece of natural creativity - the dense fruit of Pineapple. The Pineapple fruits are located in two interconnected spirals: 8 in one direction and 13 in the other. Each spiral is built according to the Fibonacci number principle (such a numerical sequence where the sum of two previous numbers gives rise to the next number, that is, 0, 1, 1, 2, 3, 5, 8, 13 …). But, if life, which has a beginning and strives for an ideal, is not able to achieve this ideal, then Pineapple gives us complete perfection in its fruit.
When the first fruit is ready for consumption, lateral shoots (“suckers” or “shoots”) are born in the axils of the leaves of the main stem, which can become additional fruits of the plant, or they are removed by gardeners to create a new plant. The shoots that appear on the stem of the main plant are planted in new places, maintaining the necessary distance between individual plants.
Usage
In the bromeliad family, the pineapple plant is the most economically significant, giving people a tasty and healthy treat. Pineapple fruits are consumed fresh; juice is prepared from them, which is served as an independent drink or is one of the main components of cocktails; canning juicy pulp to make preparations for future use or for export of products; and they also cook preserves and jams from the pulp so that the inhabitants of the northern countries can also enjoy the healthy fruit. Pineapple slices are added to fruit salads, pizza toppings, yoghurts and ice cream.
The main chemical components of the fruit, to which Pineapple owes its popularity, are manganese and vitamin "C". A 100-gram portion of fresh fruit provides 44 percent of a person's daily requirement for manganese and 58 percent for vitamin C.
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Real pineapple, or Crested pineapple (lat.Ananas comosus) - a herbaceous perennial succulent plant of the Pineapple genus (Latin Ananas), which is listed in the ranks of the Bromeliad family (Latin Bromeliaceae). This is the only species of the Pineapple genus that is cultivated by humans for its vitamin and juicy fruit pulp, which has a peculiar taste that cannot be confused with any other fruit on Earth.
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